Poombarai Garlic

Description

Poombarai Garlic | Kodaikanal Garlic – Kodaikanal Malai Poondu – Naturally Grown, 120 Days Crop | High-Altitude Native Garlic – Aromatic, Medicinal | GI Tagged Native Garlic

Kodaikanal’s Malai Poondu (Poombarai Garlic) is a Geographical Indication (GI) tagged treasure grown in the serene high-altitude hills of Poombarai village, Tamil Nadu. This naturally cultivated garlic is known for its strong smell, pungent taste, and rich medicinal value.

Cultivated over 120 days using traditional farming practices, this garlic is sun-dried and preserved without any chemicals – a method passed down through generations. Its long shelf life makes it ideal for year-round storage without preservatives.

Every clove is packed with flavor, health benefits, and the legacy of Tamil Nadu’s herbal heritage.

Uses of Kodaikanal Malai Poondu (Poombarai Garlic):

1. Cooking: Enhances flavor in curries, chutneys, rasam, pickles, and spice blends with a strong, earthy aroma.
2. Health Remedy: Used in traditional Siddha and Ayurveda for cold, cough, digestive issues, and high cholesterol.
3. Home Recipes: Ideal for making garlic oil, garlic honey, or raw consumption.
4. Daily Wellness: Consume 1–2 raw cloves in the morning for natural detox and heart health.

Key Benefits of Kodaikanal’s GI Tagged Garlic:

1. GI-Tagged Native Garlic: Officially recognized for its unique origin and superior quality from Poombarai, Kodaikanal.
2. Strong Smell & Pungent Taste: More potent and flavorful than regular garlic – perfect for health and cooking.
3. Naturally Grown, No Chemicals: Traditional, organic-style cultivation with sun-drying for purity and safety.

4. Long Shelf Life (6+ Months): Naturally preserved using age-old methods without preservatives.

5. Rich in Medicinal Properties: Boosts immunity, aids digestion, supports heart health, and helps lower cholesterol.