Homemade Cow Milk Ghee

Description

Pure Homemade Village Cow Milk Ghee – Traditional Method, 100% Natural

Our Homemade Village Milk Ghee is made from fresh cow’s milk sourced from healthy, free-grazing village cows. Prepared using the traditional bilona method, this golden, aromatic ghee retains all the natural nutrients, delivering authentic taste and health benefits. No chemicals, no preservatives – just pure goodness, the way nature intended.

Benefits of Pure Homemade Village Cow Milk Ghee:

• Supports digestion and improves gut health.

• Fresh, preferably A2 milk from grass-fed cows is the foundation for good quality ghee. 

• Rich source of healthy fats and fat-soluble vitamins (A, D, E, K).

• Boosts immunity and overall energy levels.

• Improves skin texture and promotes natural glow.

• Enhances memory and brain function.

• Provides lubrication for joints and relieves stiffness.

• Acts as a natural detoxifier for the body.

• Enhances flavour and aroma of food naturally.

Uses of Pure Homemade Village Cow Milk Ghee:

• Add to rice, roti, dosa, or idli for a delicious aroma and flavour.

• Use in Indian sweets for rich taste.

• Ideal for Ayurvedic remedies and traditional cooking.

• Apply externally for dry skin relief.

• Use in oil pulling or nasal drops (Nasya) as per Ayurveda.

Disclaimer:

This product is 100% natural and homemade. Colour, taste, and texture may vary slightly from batch to batch due to seasonal changes in cow’s diet and traditional preparation methods. Not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place.